Soy Protein (17.9 %), Chickpea (9.7%), Onion, Garlic, Vegetable oil (Sunflower), Corn Starch, Iodised Salt,Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Refined Wheat Flour (Maida), Maltodextrin, Sugar, Acidity Regulator (INS 330), Stabiliser (INS 452(i)), Permitted Emulsifier (E-461)
Allergen information : Contains wheat and soy
Storage : Always store in deep freezerBest before : 9 months from the date of mfg. MRP : Rs. 350Net weight : 300 g (10.6 oz)
Nutrition Facts (APPROX. VALUES)
Serves 2 to 3 "Per 100g"
Total Carbohydrate (g)
- Sugars (g)
- Total Fat (g)
- Saturated Fat (g)
- Trans Fat (g)
NON STICK PAN : Saute in lightly greased non-stick pan on medium heat for 3-4 minutes or until properly cooked. For best results, cover pan with lid and flip kebabs occasionally for even cooking.