Ingredients
Pea Protein (13%), Garlic, Green Chilli, Onion, Coriander, Vegetable oil (Sunflower), Corn Starch, Iodised Salt, Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Wheat Flour (Maida), Maltodextrin, Acidity Regulator (INS 330), Stabiliser (INS 452(i)), Permitted Emulsifier (E 461).
Storage : Always store in deep freezer
Best before : 9 months from the date of mfg.
MRP : Rs. 350
Net weight : 250 g (8.8 oz)
Nutrition Facts (APPROX. VALUES)
Serves 2 to 3 "Per 100g"
| |
Per 100gm |
| Energy (kcal) |
282.44 |
| Protein (g) |
12.47 |
|
Total Carbohydrate (g)
|
10.35 |
|
- Sugars (g)
|
- |
|
- Total Fat (g)
|
21.24 |
|
- Saturated Fat (g)
|
3.82 |
|
- Trans Fat (g)
|
- |
Cooking Instructions
NON STICK PAN : Saute in lightly greased non-stick pan on medium heat for 2 minutes or until properly cooked. For best results, cover pan with lid and flip kebabs occasionally for even cooking.
CONVENTIONAL OVEN : Pre-heat oven to 350 Deg F/ 180 Deg C. Place Seekh Kebabs in Oven and heat for 5 – 6 Minutes or until properly cooked
