Kebab Party

Plant Based Seekh Kebabs - Lucknowi

Ingredients

Pea Protein (13%), Garlic, Green Chilli, Onion, Coriander, Vegetable oil (Sunflower), Corn Starch, Iodised Salt, Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Wheat Flour (Maida), Maltodextrin, Acidity Regulator (INS 330), Stabiliser (INS 452(i)), Permitted Emulsifier (E 461).   

Storage : Always store in deep freezer
Best before : 9 months from the date of mfg.
MRP : Rs. 280
Net weight : 350 g (8.8 oz)

Nutrition Facts (APPROX. VALUES)

Serves 2 to 3 "Per 100g"

	Per 100gm
Energy (kcal)	282.44
Protein (g)	12.47
Total Carbohydrate (g)	10.35
- Sugars (g)	-
- Total Fat (g)	21.24
- Saturated Fat (g)	3.82
- Trans Fat (g)	-

Cooking Instructions

NON STICK PAN : Saute in lightly greased non-stick pan on medium heat for 2 minutes or until properly cooked. For best results, cover pan with lid and flip kebabs occasionally for even cooking.  

CONVENTIONAL OVEN : Pre-heat oven to 350 Deg F/ 180 Deg C. Place Seekh Kebabs in Oven and heat for 5 – 6 Minutes or until properly cooked


Plant Based Seekh Kebabs - Achari

Ingredients

Pea Protein (13%), Garlic, Green Chilli, Onion, Coriander, Vegetable oil (Sunflower), Corn Starch, Iodised Salt, Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Wheat Flour (Maida), Maltodextrin, Acidity Regulator (INS 330), Stabiliser (INS 452(i)), Permitted Emulsifier (E 461).                                   

Storage : Always store in deep freezer
Best before : 9 months from the date of mfg.
MRP : Rs. 350
Net weight : 250 g (8.8 oz)

Nutrition Facts (APPROX. VALUES)

Serves 2 to 3 "Per 100g"

	Per 100gm
Energy (kcal)	282.44
Protein (g)	12.47
Total Carbohydrate (g)	10.35
- Sugars (g)	-
- Total Fat (g)	21.24
- Saturated Fat (g)	3.82
- Trans Fat (g)	-

Cooking Instructions

NON STICK PAN : Saute in lightly greased non-stick pan on medium heat for 2 minutes or until properly cooked. For best results, cover pan with lid and flip kebabs occasionally for even cooking.  

CONVENTIONAL OVEN : Pre-heat oven to 350 Deg F/ 180 Deg C. Place Seekh Kebabs in Oven and heat for 5 – 6 Minutes or until properly cooked

Plant Based Shami Kebabs - Lucknowi

Ingredients

Soy Protein (17.9 %), Chickpea (9.7%), Onion, Garlic, Vegetable oil (Sunflower), Corn Starch, Iodised Salt,Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Refined Wheat Flour (Maida), Maltodextrin, Sugar, Acidity Regulator (INS 330), Stabiliser (INS 452(i)), Permitted Emulsifier (E-461)

Allergen information : Contains wheat and soy

Storage : Always store in deep freezer
Best before : 9 months from the date of mfg.
MRP : Rs. 350
Net weight : 300 g (10.6 oz)

Cooking Instructions

NON STICK PAN : Saute in lightly greased non-stick pan on medium heat for 3-4 minutes or until properly cooked. For best results, cover pan with lid and flip kebabs occasionally for even cooking.

 

Shami Kebabs - Purani Dilli

Ingredients

Soy Protein (17.9 %), Chickpea (9.7%), Onion, Garlic, Vegetable oil (Sunflower), Corn Starch, Iodised Salt,Yeast Extract, Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 631), Natural Colour (INS 171), Refined Wheat Flour (Maida), Maltodextrin, Sugar, Acidity Regulator (INS 330), Stabiliser (INS 452(i)), Permitted Emulsifier (E-461)

Allergen information : Contains wheat and soy

Storage : Always store in deep freezer
Best before : 9 months from the date of mfg.
MRP : Rs. 350
Net weight : 300 g (10.6 oz)

Cooking Instructions

NON STICK PAN : Saute in lightly greased non-stick pan on medium heat for 3-4 minutes or until properly cooked. For best results, cover pan with lid and flip kebabs occasionally for even cooking.